Baked Alaska
If you want to add more gluten free, dairy free, and fodmap friendly recipes to your recipe box,
Baked Farro Risotto with Golden Vegetables and Goat Cheese
Details
- Servings: 4
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
Ingredients
- 5 tablespoons extra-virgin olive oil, plus more for drizzling
- 1 tablespoon minced garlic (from 2 to 3 cloves)
- 1 ½ cups farro, rinsed and drained
- 1 cup grated butternut squash, plus 1 ½ cups in a ½-inch dice
- 1 cup peeled, grated golden beet, plus 1 ½ cups in a ½-inch dice
- 4 cups vegetable broth
- Kosher salt and freshly ground pepper
- ¼ cup fresh sage leaves
- 4 ounces fresh goat cheese, crumbled
- Toasted pepitas, for serving (optional)
Instructions
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