Pork Vegetable Filling For Steamed Buns Potstickers or Wontons

Pork & Vegetable Filling (For Steamed Buns, Potstickers, or Wontons)

Pork & Vegetable Filling (For Steamed Buns, Potstickers, or Wontons)


Serves 8

Details
  • Servings:   8
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • chinese
Ingredients
  • 1 pound ground pork
  • 3 cups shredded Napa cabbage (or 1 cup shredded Brussels sprouts -- I like the extra crunch!)
  • 1 teaspoon salt (omit if using Brussels sprouts)
  • 1 tablespoon sugar
  • 2-3 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon shaoxing rice wine (in a pinch, use sake or mirin)
  • 1 teaspoon grated ginger
  • 2 stalks green onion, finely sliced
  • 3-4 garlic cloves, minced
  • 2 tablespoons cornstarch (optional)
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