Red Lentil Soup with Chicken and Turnips
Red Lentil Soup with Chicken and Turnips might be a good recipe to expand your main course repertoire.
Chicken and Vegetables Braised in Peanut Sauce
Ingredients
- 1 1/2 cups unsalted roasted peanuts (1/2 lb) or 1 cup "all natural" creamy peanut butter
- 3 cups water
- 4 1/2 to 5 1/2 lb chicken pieces such as drumsticks, thighs, and breast halves
- 2 tablespoons vegetable oil
- 1 medium onion, chopped
- 1 red bell pepper, chopped
- 3 garlic cloves, finely chopped
- 1 (14- to 16-oz) can diced tomatoes including juice
- 1 to 1 1/2 teaspoons cayenne
- 2 teaspoons salt
- 1 1/2 lb sweet potatoes (2 medium), peeled and cut into 1-inch pieces
- 4 medium turnips (1 lb), peeled if desired, halved horizontally, and cut into 3/4-inch wedges
- 1 lb spinach, coarse stems discarded
- Accompaniment: white rice
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