Chorizo Parmesan Brussels Sprouts Skillet
Chorizo Parmesan Brussels Sprouts Skillet is a gluten free and primal recipe with 3 servings.
Chorizo Baked Beans
Ingredients
- 1 pound fresh chorizo (not cured)
- 1 medium onion, chopped
- 1 green bell pepper, chopped
- 1 red bell pepper, chopped
- 2 jalapeños, sliced
- Three 28-ounce cans pork and beans
- 1/2 cup chipotle barbecue sauce
- 1/2 cup brown sugar
- 2 tablespoons yellow mustard
- 2 tablespoons apple cider vinegar
- 1/4 cup crumbled Cotija
- 1/4 cup fresh cilantro leaves
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