Roast Fennel and Leek Salad with Butterbeans
If you have roughly 45 minutes to spend in the kitchen, Roast Fennel and Leek Salad with Butterbeans
Roast Chicken with Hot Sauce Butter
Ingredients
- 3 ounces orange Scotch bonnet or habanero chiles (about 10)
- 1 orange bell pepper, halved, seeded, coarsely chopped
- 4 1x3 inch strips orange zest
- 4 tablespoons St-Germain liqueur, divided
- 2 tablespoons kosher salt, divided, plus more for seasoning
- 1 garlic clove, smashed
- 1 cup Champagne vinegar
- 2 teaspoons cornstarch
- 4 tablespoons unsalted butter, softened, divided
- 1 3-pound chicken, cut into 4 pieces, backbone removed
- Freshly ground black pepper
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