Black Bean Salad
You can never have too many side dish recipes, so give Black Bean Salad a try. For 50 cents per serving,
Black Eyed Pea Salad
Ingredients
- 1 tablespoon olive oil, approximately, as needed to brush on peppers
- 1 red bell pepper, halved, stemmed and seeds removed
- 1 yellow bell pepper, halved, stemmed and seeds removed
- 1/3 cup red wine vinegar
- 1 large clove garlic, lightly crushed with the side of a knife blade and quartered
- 1 cup olive oil, preferably extra-virgin
- 2 (16-ounce) cans black eyed peas, drained
- 2 tablespoons sliced scallions, white and tender green parts only (from about 6 scallions)
- 2 tablespoons chopped fresh parsley leaves, from about 1-ounce parsley, stems removed
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