Penne Funghi Tartufo

Penne Funghi Tartufo

Penne Funghi Tartufo


Serves 4

Details
  • Servings:   4
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • italian
Ingredients
  • 1 Pound cremini mushrooms, quartered
  • 1 Pound penne rigate
  • Chopped parsley, for garnish
  • 1/2 Cup cooking oil
  • 1/2 Cup grated Parmigiano-Reggiano, for garnish
  • 8 Ounces black trumpet mushrooms
  • 1 Cup white truffle oil
  • Fresh thyme, to taste
  • 3 Tablespoons chopped scallions, for garnish
  • Salt and pepper, to taste
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