Roasted Red Peppers with Basil Oil

Roasted Red Peppers with Basil Oil

Roasted Red Peppers with Basil Oil


1 hour 3 minutes

Details
  • Servings:   4
  • Calories:   826
  • Protein:   3g
  •  
  • Fiber:   4g
  • Sugar:   7g
  • Carb Total:   8g
  •  
  • Trans Fat:   0g
  • Saturated:   13g
  • Fat Total:   89g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 4 large red bell peppers, seeded and cut in 1/2 lengthwise
  • 2 tablespoons olive oil, plus 1 1/2 cups
  • Kosher salt
  • Freshly ground black pepper
  • 3 cups basil leaves, plus 8 basil leaves for garnish
  • 1 clove garlic, chopped
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