Roasted Peppers in Olive Oil

Roasted Peppers in Olive Oil

Roasted Peppers in Olive Oil


40 minutes

Details
  • Servings:   12
  • Calories:   59
  • Protein:   1g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   3g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   5g
  •  
  • Dish:   starter
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Cuisine
  • mediterranean
Ingredients
  • 6 red bell peppers
  • 1/2 bunch fresh oregano
  • 2 cloves garlic, sliced
  • 1/4 cup extra-virgin olive oil
  • 2 tablespoons red wine vinegar
  • Kosher salt and freshly ground black pepper
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