Savoy Cabbage and Radicchio Slaw with Blood Orange Dressing

Savoy Cabbage and Radicchio Slaw with Blood Orange Dressing

Savoy Cabbage and Radicchio Slaw with Blood Orange Dressing


Serves 12

Details
  • Servings:   12
  • Calories:   127
  • Protein:   2g
  •  
  • Fiber:   3g
  • Sugar:   9g
  • Carb Total:   11g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   9g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • american
Ingredients
  • 6 tablespoons fresh blood orange juice
  • 1 1/2 teaspoons rice vinegar
  • 1 teaspoon honey
  • 1/4 cup olive oil
  • 1/4 cup mayonnaise
  • 1 1/2 tablespoons chopped shallot
  • 1 1 1/4-pound savoy cabbage, halved, sliced 1/4 inch thick
  • 1 1/2-pound head of radicchio, halved, sliced 1/4 inch thick
  • 1 large red bell pepper, sliced
  • 1/2 cup dried cranberries
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