Mayas Chocolate Fudge Flour Sheet Cake

Ingredients

• For the chocolate sheet cake:
• 2 cups (400 grams) sugar
• 1 1/3 cups (200 grams) white rice flour
• 1/2 cup (50 grams) oat flour (gluten-free oat flour if gluten is an issue)
• 2/3 cup (60 grams) natural unsweetened cocoa powder
• 1/2 teaspoon salt
• 1/4 teaspoon xanthum gum
• 1 1/2 teaspoons baking powder
• 3/4 teaspoon baking soda
• 2 large eggs
• 1 cup milk
• 2 teaspoons pure vanilla extract
• 1/2 cup neutral flavored vegetable oil (such as corn, safflower, or soybean)
• 1 cup boiling water
• For the milk chocolate frosting:
• 1 cup heavy cream
• 17 1/2 ounces (500 grams) milk chocolate or 55% to 62% dark chocolate, coarsely chopped
• 1/4 teaspoon salt, plus more to taste
• 1/2 pound (225 grams/2 sticks) unsalted butter, very soft

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