Sesame Snap Peas With Carrots Peppers

Sesame Snap Peas With Carrots & Peppers

Sesame Snap Peas With Carrots & Peppers

By EatingWell
Serves 4

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Details
  • Servings:   4
  • Calories:   78
  • Protein:   3g
  •  
  • Fiber:   4g
  • Sugar:   5g
  • Carb Total:   7g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   5g
  •  
  • Dish:   starter
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Cuisine
  • chinese
Comments
Ingredients
  • 8 ounces sugar snap peas, trimmed (about 2 cups)
  • Freshly ground pepper , to taste
  • 1 small red bell pepper, cut into strips (about 1 cup)
  • 1 tablespoon reduced-sodium soy sauce
  • 1 tablespoon toasted sesame oil
  • 1 teaspoon sesame seeds
  • 1 large carrot, peeled and thinly sliced (about 1 cup)
Instructions

Sesame Snap Peas With Carrots & Peppers serves 4 original recipe by EatingWell.

View original preparation instructions

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