Roasted Pepper Soup

Roasted Pepper Soup

Roasted Pepper Soup

By Food Network
13 minutes

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Details
  • Servings:   2
  • Calories:   161
  • Protein:   8g
  •  
  • Fiber:   3g
  • Sugar:   13g
  • Carb Total:   17g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   6g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • eastern europe
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Ingredients
  • 1 (14-ounce) can chicken broth
  • 1 cup jarred roasted bell peppers, rinsed and drained
  • 3/4 cup orange juice
  • 1/4 cup dry sherry
  • 2 tablespoons red wine vinegar
  • 1 tablespoon minced garlic
  • Salt and pepper
  • 1/4 cup finely shredded Gruyere
Instructions

Roasted Pepper Soup serves 2 original recipe by Food Network.

View original preparation instructions

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