Spanish “Ketchup” – Romesco Sauce
Spanish “Ketchup” – Romesco Sauce takes around 45 minutes from beginning to end. For 75 cents
Romesco Pesto
Ingredients
- 1 head garlic
- ⅓ c. extra-virgin olive oil
- 15 blanched whole almonds
- 1 large red bell pepper
- 1 jalapeño pepper
- ½ tsp. kosher salt
- ¼ c. fresh mint leaves
- 1 tbsp. red wine vinegar
- ¼ tsp. Freshly ground pepper
Instructions
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