Sweet and Spicy Country-Style Ribs
Sweet and Spicy Country-Style Ribs might be a good recipe to expand your main course repertoire. One
Rib Eye with Chimichurri and Roasted Vegetables recipes
Ingredients
- 3 tablespoons red wine vinegar
- 2 tablespoons water
- 1 tablespoon minced garlic
- 1 teaspoon salt
- ½ teaspoon red pepper flakes
- 1 teaspoon coarsely ground black pepper
- ¼ cup extra-virgin olive oil
- ½ cup flat-leaf parsley, finely chopped
- 2 large Yukon gold potatoes, sliced lengthwise
- extra-virgin olive oil
- salt
- 1 red bell pepper, stem and seeds removed, sliced lengthwise
- 1 large zucchini, sliced lengthwise
- 2 bone-in rib eye steaks
Instructions
Rib Eye with Chimichurri and Roasted Vegetables recipes serves 3 original recipe by Tasting Table.
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