Chicken with Roasted Garlic Pan Sauce

Chicken with Roasted-Garlic Pan Sauce

Chicken with Roasted-Garlic Pan Sauce

By Food & Wine
1 hour 45 minutes

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Details
  • Servings:   4
  • Calories:   878
  • Protein:   102g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   8g
  •  
  • Trans Fat:   1g
  • Saturated:   24g
  • Fat Total:   85g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • One 4 1/2- to 5-pound chicken, rinsed and patted dry
  • Kosher salt
  • Pepper
  • 1 head of garlic, halved crosswise, plus 2 cloves, minced
  • 1 tablespoon extra-virgin olive oil
  • 1/2 cup minced yellow onion
  • 1/2 cup minced green bell pepper
  • 1/2 cup dry white wine
  • 1 bay leaf
  • Pinch of dried thyme
Instructions

Chicken with Roasted-Garlic Pan Sauce serves 4 original recipe by Food & Wine.

View original preparation instructions

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