Black Bean Salad
You can never have too many side dish recipes, so give Black Bean Salad a try. For 50 cents per serving,
Black Eyed Pea Salad with Turmeric Vinaigrette
Ingredients
- Kosher salt and freshly ground black pepper
- One 1-pound bag frozen black-eyed peas
- 1/4 cup olive oil
- 2 scallions, chopped, whites and greens kept separate
- 1/4 teaspoon ground turmeric
- 1/8 teaspoon ground coriander
- 3 tablespoons red wine vinegar
- 4 radishes, quartered and thinly sliced
- 1 green bell pepper, chopped
- 1 red bell pepper, chopped
- 1/4 cup chopped fresh cilantro
- 1/4 cup chopped fresh flat-leaf parsley
Instructions
Black-Eyed Pea Salad with Turmeric Vinaigrette serves 6 original recipe by Food Network.
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