Potato Salad with Chilies and Corn

Potato Salad with Chilies and Corn

Potato Salad with Chilies and Corn


Serves 8

Details
  • Servings:   8
  • Calories:   149
  • Protein:   4g
  •  
  • Fiber:   4g
  • Sugar:   4g
  • Carb Total:   24g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   5g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • american
Ingredients
  • 2 medium poblano chilies*
  • 1 yellow bell pepper
  • 1 1/2 cups fresh or frozen corn kernels
  • 2 cups diced seeded tomatoes
  • 3 green onions, thinly sliced
  • 1/4 cup chopped fresh cilantro
  • 1 teaspoon minced seeded jalapeño chili
  • 1 1/2 pounds small red-skinned potatoes, cut in half, halves cut into 1/4-inch-thick slices
  • 2 garlic cloves
  • 3 tablespoons fresh lime juice
  • 2 tablespoons olive oil
  • 1 bunch watercress, thick stems trimmed
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