La Panzanella
You can never have too many Mediterranean recipes, so give La Panzanellan a try. For 86 cents per
Panzanella Salad
Ingredients
- 2 yellow bell peppers
- 2 red bell peppers
- 4 slices white bread, crusts removed
- 2 tablespoons extra virgin olive oil
- 6 plum tomatoes
- 1 cucumber, peeled
- 1 small red onion
- 2 tablespoons capers
- 3 anchovy fillets (optional)
- 1 tablespoon Dijon mustard
- 2 tablespoon chianti vinegar
- 1/2 cup extra virgin olive oil
- 3 tablespoons chopped basil
- 1 teaspoon sea salt
- Freshly cracked black pepper to taste
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