Spanish Sardines Pasta
Spanish Sardines Pasta might be just the main course you are searching for. This recipe makes 2 servings
Spanish Pepper Dip
Ingredients
- 1 jar (10-12 oz) roasted piquillo or red bell peppers, rinsed and drained
- 2 oz feta, crumbled
- 1/3 C sliced almonds, toasted
- 1/3 C finely grated Parmesan
- 1 tbsp sherry vinegar
- 1 lg clove garlic, minced
- 1/2 tsp red-pepper flakes
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