Bluebarb Pie Ice Cream Sundaes

Ingredients

• 4 stalks (1 lb.) rhubarb, trimmed and thinly sliced
• 6 tablespoons dark brown sugar
• 4 cups vanilla ice cream, softened
• 10 tablespoon sugar, divided
• 1/8 teaspoon cinnamon
• 1/2 cup softened unsalted butter
• 1 teaspoon vanilla extract
• 1/8 teaspoon kosher salt
• 1 cup plus 2 tbsp. flour
• 2 cups (12 oz.) blueberries
• 1/2 teaspoon cornstarch
• 1 tablespoon lemon juice

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag