Bluebarb Pie Recipe

Ingredients

• 2 cups king arthur unbleached all-purpose flour
• 1 tsp salt
• 2/3 cup shortening
• 6 to 8 tbsp ice water
• filling:
• 1-1/2 cups sugar
• 3 tbsp quick-cooking tapioca
• 1/4 tsp salt
• 4 cups sliced fresh or frozen rhubarb, thawed
• 2 cups fresh or frozen blueberries, thawed
• 1 tbsp butter
• 1 tsp 2% milk
• coarse sugar

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