Bluebarb Coffee Cake

Ingredients

• 1/2 cup granulated sugar
• 1/3 cup Gold Medal™ all-purpose flour
• 1/2 teaspoon ground cinnamon
• 1/4 cup firm butter or margarine
• 2 cups Gold Medal™ all-purpose flour
• 3/4 cup granulated sugar
• 1/4 cup shortening
• 3/4 cup milk
• 1 egg
• 2 1/2 teaspoons baking powder
• 3/4 teaspoon salt
• 1 cup fresh or frozen blueberries
• 1 cup fresh or frozen (thawed and drained) chopped rhubarb
• 1/2 cup powdered sugar
• 1 1/2 to 2 teaspoons hot water
• 1/4 teaspoon vanilla

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