Bluebarb Pie

Ingredients

• 3 cups diced rhubarb
• 1.5 cups fresh blueberries
• 1 pinch salt
• 0.125 teaspoon ground nutmeg
• 0.5 teaspoon lemon juice
• 1.3333333730698 cups white sugar
• 1/3 cup all-purpose flour
• 1 double crust ready-to-use pie crust
• 2 tablespoons butter, cut up
• 1 tablespoon white sugar

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