Keerai sambar recipe | Easy sambar recipes

Ingredients

• * 2 cup amaranth leaf mulai keerai (tightly packed)
• * 1/2 cup toor dal, cooked and mashed thoroughly
• * 1 small lemon sized tamarind soaked in 1/2 cup water or 3
• tablespoon tamarind paste
• * 2 tablespoon sambar powder
• * 2 teaspoon coriander powder
• * 1/2 teaspoon turmeric powder
• * 1 teaspoon mustard seed
• * 1/4 teaspoon fenugreek seed
• * 2 teaspoon oil
• * salt

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