Keerai Molagootal Keerai Kootu

Ingredients

• * 2 cup spinach
• * 1/2 cup toor dal
• for the coconut mixture
• * 2 teaspoon oil
• * 2 tablespoon urad dal
• * 1 teaspoon cumin seed
• * 2 teaspoon peppercorn
• * 1/2 cup fresh shredded coconut
• for the tempering
• * 1 teaspoon oil
• * 1/4 teaspoon mustard seed
• * 1/2 teaspoon turmeric powder
• * 1/4 teaspoon asafoetida
• * 1 sprig curry leaf
• * 1 teaspoon salt

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