Veggie Masala Burgers with Cilantro Chutney Aioli

Ingredients

• Masala Burger
• 4 cups shredded cauliflower (yield from one medium size head)
• 2 cups shredded carrot (yield from about 4-5 medium size carrots)
• 1 cup onion, finely diced
• 2 green chilies
• 2 tablespoons ginger-garlic paste
• 2 teaspoons cumin powder
• 2 teaspoons coriander powder
• 1 teaspoon chili powder (additional teaspoon if you like it spicy)
• 1.5 tablespoons Madras curry powder
• 3/4 cup chopped cilantro
• 3/4 cup breadcrumbs (can be replaced with chick pea flour for gluten free version)
• 1 large egg
• 1 cup plus 2 tbsp canola oil
• Salt and Pepper to taste
• 8-10 toasted buns
• Cilantro Chutney Aioli
• 1 bunch fresh cilantro
• 3 small green chilies
• 1-2 cloves of garlic
• 1 inch piece of fresh ginger
• 1 tablespoon cumin seeds
• 1 pinch asafetida
• 1/4 cup canola oil
• 1 lime, zested and juiced
• salt and pepper to taste
• 3 tablespoons mayonnaise

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