Chicken Paprikash

Ingredients

• 1 1/2 pound Boneless, skinless chicken breasts
• 1 cup Low sodium chicken broth
• 1 (14.5oz) can Diced tomatoes with juice
• 1 medium to large Yellow onion sliced into 1/8" rings
• 1 small Garlic Clove minced
• 1 1/2 tablespoon Olive oil plus 1 T more if needed
• 1 1/4 teaspoon Kosher salt
• 1/2 teaspoon Fresh ground black pepper
• 2 1/2 tablespoons Hungarian paprika
• 1/3 tablespoon Hot Hungarian paprika (1/2 T if you like it spicy)
• 2 tablespoons Tomato Paste
• 1 cup Sour cream brought to room temperature
• 1 Package Wide egg noodles or spaetzle put into water when timer from Paprikash reads 7 minutes

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