Pakistani Chicken
Pakistani Chicken could be just the gluten free and ketogenic recipe you've been looking for.
Pakistani style White Lentils with a Sizzling Oil Garnish
Ingredients
- for the lentils
- 1 cup urad dal
- 2 cups scant water
- 1 teaspoon salt, or to taste
- a nice pinches of ground turmeric
- 1/2 teaspoon red chili powder, or to taste
- 1/2 tomato, finely chopped
- for the sizzling oil garnish or tarka
- 3 tablespoons canola oil
- 1/2 red onion, sliced thinly
- 1 teaspoon whole cumin seeds
- the leaves from 2 branches of curry leaves (found in Indian/Pakistani grocery stores)
- 4-5 whole dried red chilies, I use the small round ones
- handful chopped cilantro
- 5 mint leaves, chopped
- 2 inch piece of ginger, julienned
- 1 green chili, julienned
Instructions
Pakistani-style White Lentils with a Sizzling Oil Garnish serves 4 original recipe by Food52.
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