Chilean Sea Bass with Peanuts and Herbs

Ingredients

• 2 tablespoons fresh lime juice
• 1 tablespoon fish sauce (such as nam pla or nuoc nam)
• 1 teaspoon sugar
• 4 tablespoons vegetable oil, divided
• 4 6-oz. skin-on Chilean sea bass or halibut fillets
• Kosher salt
• 2 medium shallots, thinly sliced into rings
• 1 1" piece ginger, peeled, finely julienned
• 2 scallions, thinly sliced
• 2 small green Thai chiles or ½ jalapeño, thinly sliced into rounds, seeds removed
• 2 cloves garlic, finely chopped
• ¼ cup chopped fresh mint, basil, and/or cilantro
• 2 tablespoons chopped unsalted, dry-roasted peanuts
• 2 tablespoons chopped fresh dill

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