Chilean Sea Bass w Fresh Herbs Sauteed Garlic
Details
- Servings: 2
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- south american
- italian
Ingredients
- 12 ounces Chilean Sea Bass (preferably 2 six-ounce fillets)
- 1 tablespoon Minced garlic (roughly 3 cloves)
- 1 tablespoon Fresh rosemary, minced
- 1 tablespoon Fresh Thyme, minced
- 2 tablespoons butter
- half lemon, juice
- 2 tablespoons coconut oil
- kosher salt and pepper
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