Baked Alaska
If you want to add more gluten free, dairy free, and fodmap friendly recipes to your recipe box,
Baked Chilean Sea Bass
Details
- Servings: 4
- Dish: main course
Cuisine
- american
- south american
Ingredients
- 0.25 c. white or yellow miso paste
- 0.5 c. mirin
- 2 tsp. reduced-sodium soy sauce
- 1 tbsp. neutral oil, such as canola or vegetable
- 1 tsp. granulated sugar
- 1 clove garlic, smashed
- 1.5 lb. Chilean sea bass, cut into 4 equal pieces
- 4 scallions, white and light green parts thinly sliced
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