Enrique Olveras Frijoles Puercos Northern Style Beans

Ingredients

• 2 cups (485 grams) pale creamy preferably heirloom dried beans, such as pinto, rebosero, or flor de mayo
• 1 large white onion, roughly chopped
• 6 garlic cloves, peeled, half whole and half sliced
• 4 tablespoons lard
• 1 small pig's foot or 2 pounds (910 grams) pork shoulder cut in large cubes
• 1 cup (180 grams) coarsely chopped tomato
• (20 grams) cilantro (coriander)
• 3 tablespoons salt, or to taste
• 5 small radishes, finely sliced, for serving
• Fresh flour or corn tortillas, for serving

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