New England Clam Chowder
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New Mexican Hatch Chile Cranberry Sauce
Details
- Servings: 4
- Diet: Low-Fat, Low-Sodium
- Meal: lunch, dinner
- Dish: condiments and sauces
Cuisine
- mexican
- american
Ingredients
- 1 teaspoon olive oil
- 1 shallot, peeled and finely minced (about 2 heaping tablespoons)
- 2 garlic cloves, crushed
- 1 teaspoon Don Enrique Hot Hatch Chile Powder (or use your preferred chile powder)
- 1/4 teaspoon ground cumin
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground allspice
- 1/4 teaspoon ground cinnamon
- 1 1/4 cups granulated sugar
- 3/4 cup water
- 1 (12-ounce) bag fresh cranberries, rinsed and any mushy berries discarded
- Zest of 1 orange (orange part only)
Instructions
New Mexican Hatch Chile Cranberry Sauce serves 4 original recipe by Shockingly Delicious.
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