Tinga Poblana

Ingredients

• 3 cups water
• 1 1⁄2 teaspoons salt
• 1⁄2 teaspoon pepper
• 1 teaspoon oregano
• 2 garlic cloves
• 1⁄4-1⁄2 onion
• 2 bay leaves
• 2 lbs pork butt or 2 lbs pork shoulder
• 1 lb chorizo sausage
• 1⁄4 cup oil
• 1 1⁄2 cups chopped onions
• 2 garlic cloves
• 1⁄2 lb tomatoes
• chipotle chile in adobo

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