Slow Cooker Lamb Curry
The recipe Slow Cooker Lamb Curry could satisfy your Indian craving in about 45 minutes. This
Slow Cooker Tinga Poblana
Ingredients
- 2 lbs Pork Shoulder boneless
- 8 oz Chorizo
- 2 Red Potatoes cut into 1/2 cubes
- 1 C Onion chopped
- 1 14.5 oz Fire-Roasted Tomatoes (canned) undrained
- 3 Chipotle peppers in Adobo chopped
- 1 T Adobo sauce
- 4 Garlic Cloves minced
- 1 tsp Dried Thyme crushed
- 2 Bay leaves
- 1 tsp Mexican Oregano crushed
- 1/2 tsp Salt
- 1/4 tsp Sugar
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