Slow Cooker Tinga Poblana

Ingredients

• 2 lbs Pork Shoulder boneless
• 8 oz Chorizo
• 2 Red Potatoes cut into 1/2 cubes
• 1 C Onion chopped
• 1 14.5 oz Fire-Roasted Tomatoes (canned) undrained
• 3 Chipotle peppers in Adobo chopped
• 1 T Adobo sauce
• 4 Garlic Cloves minced
• 1 tsp Dried Thyme crushed
• 2 Bay leaves
• 1 tsp Mexican Oregano crushed
• 1/2 tsp Salt
• 1/4 tsp Sugar

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