Slow Cooker Lamb Curry
The recipe Slow Cooker Lamb Curry could satisfy your Indian craving in about 45 minutes. This
Slow Cooker Ratatouille
Ingredients
- 1 large eggplant or two smaller ones, peeled and cut into 1-inch cubes
- 3 medium zucchini quartered lengthwise and sliced into 1/2 inch pieces
- 1 Tablespoon Kosher salt
- 4 medium tomatoes chopped
- 1 medium red onion diced
- 2 large sweet bell peppers chopped (I prefer orange and yellow for color, but use what you like)
- 6 garlic cloves minced
- 1 container .67 oz chopped fresh basil, or about 1/3 cup loosely packed
- 1 6 oz can tomato paste
- 1 Tablespoon Herbs de Provence
- 1 teaspoon pepper
- Parmesan cheese optional for garnish
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