Slow Cooker Three Bean Chili

Slow-Cooker Three-Bean Chili

Slow-Cooker Three-Bean Chili

By Betty Crocker
15 minutes

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Details
  • Servings:   8
  • Calories:   306
  • Protein:   19g
  •  
  • Fiber:   15g
  • Sugar:   7g
  • Carb Total:   40g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   3g
  •  
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1 can (15 ounces) black beans, rinsed and drained
  • 1 can (15.5 ounces) garbanzo beans, rinsed and drained
  • 1 can (15.5 ounces) kidney beans, rinsed and drained
  • 1 cup dried lentils (8 ounces), sorted and rinsed
  • 1 large vegetarian vegetable or chicken bouillon cube, crumbled
  • 1 envelope (1.25 ounces) chili seasoning mix
  • 3 cups water
  • 1 can (10 ounces) diced tomatoes and mild green chilies, undrained
  • 1 can (15 ounces) tomato sauce
Instructions

Slow-Cooker Three-Bean Chili serves 8 original recipe by Betty Crocker.

View original preparation instructions

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