Autumn Spiced Vegetarian Chili recipes

Autumn Spiced Vegetarian Chili recipes

Autumn Spiced Vegetarian Chili recipes


1 hour 10 minutes

Details
  • Servings:   4
  • Calories:   213
  • Protein:   10g
  •  
  • Fiber:   14g
  • Sugar:   8g
  • Carb Total:   23g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   6g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 1 tbsp extra virgin olive oil
  • 1 medium onion, diced
  • 2 garlic cloves, minced
  • 2 cups sliced bell pepper (I used frozen 365 organic three pepper blend)
  • 1-28oz can 365 organic* diced tomatoes (do not drain)
  • 1-15oz can 365 organic pinto beans, drained and rinsed
  • 1-15oz can 365 organic black beans, drained and rinsed
  • ½ cup 365 canned pumpkin
  • 1½ tbsp chili powder
  • 1 tsp smoked paprika
  • 1 tsp cinnamon
  • 1 tsp pumpkin pie spice
  • 1 tsp salt
  • 1 tsp oregano
  • Dash of cayenne pepper
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