Curried Pea Dip
Curried Pea Dip might be a good recipe to expand your hor d'oeuvre recipe box. One portion of this dish
Curried Quinoa Buddha Bowls
Ingredients
- 1 cup quinoa
- 2 cups water
- 4 carrots
- 1 large cucumber
- 1 bunch scallions
- 2 cups broccoli florets
- 2 avocados
- Optional: chicken chickpeas, shrimp, tofu, tempeh, or other protein of choice
- For the dressing:
- ½ cup hummus plain, roasted red pepper, or roasted garlic would be best
- 2 tablespoons rice vinegar
- 1 tablespoon extra-virgin olive oil
- 1 tablespoon fresh lemon juice
- 2 teaspoons curry powder
- ½ teaspoon coriander
- Salt and black pepper to taste (optional)
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