Moroccan Carrot Soup
The recipe Moroccan Carrot Soup can be made in about 45 minutes. This recipe makes 2 servings
Moroccan Chili for Two recipes
Ingredients
- 2 tablespoons extra-virgin olive oil
- 1/2 cup chopped onion
- 1/2 cup chopped carrot
- 1/2 cup chopped potato
- 2 cloves garlic, minced
- 1-2 teaspoons chopped ginger
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1/4 teaspoon turmeric
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
- 1/8 teaspoon cinnamon
- 1/8 teaspoon crushed red pepper
- 1/2 cup water
- 1 tablespoon tomato paste
- 1 can (15 ounces) garbanzo beans, rinsed and drained
- 1 can (14.5 ounces) fire-roasted tomatoes
- 1 lemon, juiced
- cooked rice
- chopped cilantro
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