Creamy Polenta with Egg, Arrabiata & Bacon
If you have roughly 45 minutes to spend in the kitchen, Creamy Polenta with Egg, Arrabiata & Bacon
Polenta Marinara with Savory Ground Seitan
Details
- Servings: 8
- Diet: Low-Fat
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
Ingredients
- 2 cups coarsely ground seitan
- 2½ teaspoons black pepper
- 2 teaspoons sage
- 1½ teaspoons garlic granules
- 1 teaspoon paprika
- ½ teaspoon nutmeg
- ½ teaspoon dry mustard
- 1 medium onion, chopped very fine
- 1½ cups prepared marinara sauce
- 1½ cups cornmeal
- ½ teaspoon sea salt
- 4-6 cups water
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