Vegetable Tagine

Vegetable Tagine

Vegetable Tagine


Serves 4

Details
  • Servings:   4
  • Calories:   224
  • Protein:   6g
  •  
  • Fiber:   11g
  • Sugar:   16g
  • Carb Total:   27g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   8g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
  • Show More
Cuisine
  • mexican
Ingredients
  • * 2 large carrot, chopped
  • * 2 large sweet potato, chopped
  • * 2 zucchini, chopped
  • * 1 large eggplant, chopped
  • * 1/2 cup cauliflower, chopped
  • * 1/2 cup sweet onion, chopped
  • * 1 cup of vegetable stock
  • * 2 clove of garlic finely chopped or minced
  • * 3 heaping tablespoon of red mina harissa
  • * 1 tablespoon fresh ginger root, minced
  • * 1 tablespoon of chopped parsley
  • * 1 tablespoon of chopped mint
  • * 1 teaspoon sea salt
  • * 1/2 teaspoon ra el hanout
  • * 1/2 teaspoon of turmeric
  • * 1/4 teaspoon black pepper
  • * 2 tablespoon olive oil
AI Chef 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Suggested Recipes


Zucchini Pineapple Muffins
Zucchini Pineapple Muffins

Zucchini Pineapple Muffins takes about 45 minutes from beginning to end. One portion of this dish

45 minutes
Mouthwatering Mushroom Pie
Mouthwatering Mushroom Pie

The recipe Mouthwatering Mushroom Pie can be made in approximately 45 minutes. One portion of

45 minutes
Singapore Curry
Singapore Curry

The recipe Singapore Curry can be made in roughly 45 minutes. This recipe serves 4 and costs $1.38

45 minutes
Powered by Edamam