Moroccan Carrot Soup
The recipe Moroccan Carrot Soup can be made in about 45 minutes. This recipe makes 2 servings
Moroccan Carrot Noodle Salad With Golden Raisins Goat Cheese And Harissa
Ingredients
- 3 to 4 large peeled carrots, shaved, thinly sliced or spiralzied
- 1 (15-ounce) can of garbanzo beans, washed and drained
- Handful of flat-leaf parsley, minced
- 5-6 mint leaves, minced
- Juice from 2 lemons
- 1 tablespoon harissa (or to taste)
- 1 garlic clove, finely minced
- Salt
- Small handful of sliced almonds
- Small handful of golden raisins
- 2 ounces goat cheese, crumbled
Instructions
Organization Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
Slow Braised Red Wine Lamb Stew with Moroccan Spices
Slow Braised Red Wine Lamb Stew with Moroccan Spices could be just the dairy free recipe you've
Moroccan chickpea and lentil stew
The recipe Moroccan chickpean and lentil stew can be made in roughly 30 minutes. This dairy free,
Comments