Sangrita Soup
Ingredients
- 2 ear corn
- 4 lb. beefsteak tomatoes
- 1½ c. fresh orange juice
- 1 tbsp. fresh lime juice
- 1½ tsp. pure ancho chile powder
- 1 tsp. pure New Mexico chile powder
- 1 tbsp. grenadine syrup
- salt
- 10 oil-cured black olives
Instructions
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