Israeli Couscous Chickpea and Zucchini Salad with Lemon Agave Dressing

Ingredients

• 3/4 cup Israeli couscous
• 1 can (15 ounces) no-salt-added chickpeas, rinsed and drained
• 1 large (12-ounce) zucchini, trimmed and cut into 1/2" cubes
• 1 large red bell pepper, chopped
• 1/4 cup finely chopped red onion
• 3 tablespoons fresh lemon juice
• 2 tablespoons chopped fresh cilantro
• 1 tablespoon agave nectar
• 1 tablespoon olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag