Coconut and Whole Wheat Chicken Tenders
You can never have too many main course recipes, so give Coconut and Whole Wheat Chicken Tenders a try.
Coconut Milk Braised Carrots With Coconut Dukkah
Ingredients
- 3 Tbsp. virgin coconut oil or vegetable oil
- 1½ lb. large carrots (about 6), scrubbed, sliced on a deep diagonal into 5"-long pieces
- 1 lemongrass stalk, tough outer layers removed, trimmed, finely chopped
- 4 garlic cloves, finely chopped
- 1 small red chile, finely chopped, or ½ tsp. crushed red pepper flakes
- 1 1" piece ginger, peeled, finely chopped
- 1 13.5-oz. can unsweetened coconut milk
- 2 tsp. fish sauce (optional)
- Kosher salt
- ⅓ cup unsweetened coconut flakes
- 1 tsp. coriander seeds
- 1 tsp. toasted sesame seeds
- ½ cup mint leaves, torn if large
Instructions
Coconut-Milk-Braised Carrots With Coconut Dukkah serves 4 original recipe by Epicurious.
Organization Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
Rice and Peas with Coconut Curry Mackerel
Rice and Peas with Coconut Curry Mackerel could be just the gluten free and dairy free recipe
Coconut-Almond Crusted Tilapia
Coconut-Almond Crusted Tilapia requires approximately 45 minutes from start to finish. One serving
Comments