Tortellini Soup with Sausage and Kale

Tortellini Soup with Sausage and Kale

Tortellini Soup with Sausage and Kale


Serves 4

Details
  • Servings:   4
  • Calories:   584
  • Protein:   29g
  •  
  • Fiber:   5g
  • Sugar:   10g
  • Carb Total:   52g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   28g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course, soup
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Cuisine
  • italian
Ingredients
  • 1 tablespoon olive oil
  • 1/2 pound bulk mild Italian sausage
  • 1 large carrot, chopped
  • 1 medium onion, chopped
  • 1 stalk celery, chopped
  • 2 garlic cloves, minced
  • 2 teaspoons chopped fresh thyme
  • 1 bay leaf
  • 6 cups chicken stock
  • 1 bunch curly leaf kale (about 6 ounces), large veins removed and torn into large pieces
  • 1 10-ounce package fresh or frozen spinach tortellini (not dried)
  • salt and freshly ground black pepper, to taste
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