Freekeh Salad With Fennel And Mint
Ingredients
- 1 cup freekeh, cooked according to package directions and drained well
- 1/2 cup finely chopped parsley
- 1/2 cup finely chopped mint
- 1 small bulb fennel, minced (about 1/2 cup of minced fennel) Chop up the fronds if you have them, and add them in, too.
- 2 scallions, white and light green parts only, minced
- Zest of one orange
- 1/2 cup crumbled feta cheese
- 1/2 cup finely chopped kalamata olives (optional)
- 1/3 cup fruity olive oil
- 1/4 cup fresh squeezed orange juice
- 2 tablespoons rice wine vinegar
- Salt and fresh ground black pepper to taste
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