Moroccan kofte and sausage stew
If you have about 45 minutes to spend in the kitchen, Moroccan kofte and sausage stew might be
Moroccan freekeh traybake
Ingredients
- 2 tbsp olive oil
- 400g can chickpeas, rinsed and drained
- 1 tsp ground coriander
- 1 tsp ground cumin
- ½ tsp chilli flakes
- 270g cherry tomatoes
- ½ x 400g can apricot halves, drained and roughly chopped
- 70g green olives
- 250g pouch cooked freekeh
- 70g fat-free Greek yogurt
- small bunch dill, finely chopped
Details
- Servings: 8
- Diet: Balanced, High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- middle eastern
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